| (a) Electrostatic forces and torques can steer the ligand (green) into its binding site on the protein (shown in yellow). (b) Some binding sites are normally shielded from the solvent and can be kept "closed" by salt links between groups on the protein surface. If the correct substrate disrupts these salt links it can gain access to the binding site. This is known as "gated" binding. Alternatively, the dynamics of the protein may open and close such a site transiently (as indicated by the yellow arrows). (c) Electrostatic interactions, particularly salt links and hydrogen bonds, between ligand and protein can contribute to the affinity and specificity of binding and to the orientation of the ligand in the binding site and the structure of the complex formed. All three of these ways of exploiting electrostatic interactions can be used by a single enzyme. Adapted from Wade, R.C. et al.: Proc. Natl Acad. Sci. USA 1998, 95:5942–5949. |
